Avua Oak Cachaca Brazilian Liqueur 750ml
Avua Oak Cachaca Brazilian Liqueur 750ml
AvuƔ Oak CachaƧa, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaƧa-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaƧa finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter's Punch.
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Moda Antigua - 2oz AvuĆ” Oak, 2 Dashes Angostura Bitters, 1 Dash Orange Bitters, Ā¼ oz brown sugar simple syrup
Avua Oak Cachaca Brazilian Liqueur 750ml
AvuƔ Oak CachaƧa, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaƧa-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaƧa finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter's Punch.
Ā
Moda Antigua - 2oz AvuĆ” Oak, 2 Dashes Angostura Bitters, 1 Dash Orange Bitters, Ā¼ oz brown sugar simple syrup
Description
Avua Oak Cachaca Brazilian Liqueur 750ml
AvuƔ Oak CachaƧa, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaƧa-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaƧa finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter's Punch.
Ā
Moda Antigua - 2oz AvuĆ” Oak, 2 Dashes Angostura Bitters, 1 Dash Orange Bitters, Ā¼ oz brown sugar simple syrup
