Calumet Farm 16 Year “single Rack Black” Straight Bourbon Whisky 106 Proof (750 ml)
This is the most aged and highest-proof offering in Calumet Farm’s Single Rack Black series: 16 years old, 106 proof (53% ABV). It’s non-chill filtered and sourced from a single, center-cut rack of 19 barrels, distilled in Bardstown, KY and bottled by Three Springs Bottling Co., in Bowling Green, KY.
• The mash bill remains consistent: 74% corn, 18% rye, 8% malted barley
• Color: Deep mahogany with red shadows and golden highlights
Tasting Notes
- Nose: Begins with woody char and smoke, transitioning into toasted almonds, citrus/ orange, floral and cherry scents .
- Palate: Rich oak and warm rye spice unfold into cherries, dark fruit, baking spice, fresh-baked bread, and toffee; carries a subtle cornmeal dryness .
- Finish: Surprisingly gentle given its age—smoky, with lingering toasted grains and mellowed wood sugars
This is the most aged and highest-proof offering in Calumet Farm’s Single Rack Black series: 16 years old, 106 proof (53% ABV). It’s non-chill filtered and sourced from a single, center-cut rack of 19 barrels, distilled in Bardstown, KY and bottled by Three Springs Bottling Co., in Bowling Green, KY.
• The mash bill remains consistent: 74% corn, 18% rye, 8% malted barley
• Color: Deep mahogany with red shadows and golden highlights
Tasting Notes
- Nose: Begins with woody char and smoke, transitioning into toasted almonds, citrus/ orange, floral and cherry scents .
- Palate: Rich oak and warm rye spice unfold into cherries, dark fruit, baking spice, fresh-baked bread, and toffee; carries a subtle cornmeal dryness .
- Finish: Surprisingly gentle given its age—smoky, with lingering toasted grains and mellowed wood sugars
Original: $124.99
-65%$124.99
$43.75Description
This is the most aged and highest-proof offering in Calumet Farm’s Single Rack Black series: 16 years old, 106 proof (53% ABV). It’s non-chill filtered and sourced from a single, center-cut rack of 19 barrels, distilled in Bardstown, KY and bottled by Three Springs Bottling Co., in Bowling Green, KY.
• The mash bill remains consistent: 74% corn, 18% rye, 8% malted barley
• Color: Deep mahogany with red shadows and golden highlights
Tasting Notes
- Nose: Begins with woody char and smoke, transitioning into toasted almonds, citrus/ orange, floral and cherry scents .
- Palate: Rich oak and warm rye spice unfold into cherries, dark fruit, baking spice, fresh-baked bread, and toffee; carries a subtle cornmeal dryness .
- Finish: Surprisingly gentle given its age—smoky, with lingering toasted grains and mellowed wood sugars
