"Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months."

(terranovaspirits.com)

"Tequila 100% agave, having a dry profile, it is perfect for cocktail fans, its defined but light character makes it perfect to be used in any mixed beverage"

(tequilena.com)