Mi Campo Tequila Blanco 375ml
Mi Campo Tequila Blanco 375mL
A bold and spiritâforward Mexican Blanco tequila crafted from 100% Blue Weber agave grown in Jalisco, Mexico. This expression is doubleâdistilled and typically rested briefly in French oak Chardonnay barrels before bottling, which helps smooth the spirit while preserving the bright, pure agave character.Â
 Tasting Note
-
Aroma: Cooked agave with hints of banana, fresh coconut, sweet orange, green apple, and gentle vanilla.
-
Palate: Clean and lively with citrus, honey threads, orange blossom tea, and a touch of white pepper spice.
-
Finish: Smooth and refreshing, making it easy to sip neat, over ice, or mix in classic cocktails like margaritas, palomas, and highballs.
Mi Campo Tequila Blanco 375mL
A bold and spiritâforward Mexican Blanco tequila crafted from 100% Blue Weber agave grown in Jalisco, Mexico. This expression is doubleâdistilled and typically rested briefly in French oak Chardonnay barrels before bottling, which helps smooth the spirit while preserving the bright, pure agave character.Â
 Tasting Note
-
Aroma: Cooked agave with hints of banana, fresh coconut, sweet orange, green apple, and gentle vanilla.
-
Palate: Clean and lively with citrus, honey threads, orange blossom tea, and a touch of white pepper spice.
-
Finish: Smooth and refreshing, making it easy to sip neat, over ice, or mix in classic cocktails like margaritas, palomas, and highballs.
Description
Mi Campo Tequila Blanco 375mL
A bold and spiritâforward Mexican Blanco tequila crafted from 100% Blue Weber agave grown in Jalisco, Mexico. This expression is doubleâdistilled and typically rested briefly in French oak Chardonnay barrels before bottling, which helps smooth the spirit while preserving the bright, pure agave character.Â
 Tasting Note
-
Aroma: Cooked agave with hints of banana, fresh coconut, sweet orange, green apple, and gentle vanilla.
-
Palate: Clean and lively with citrus, honey threads, orange blossom tea, and a touch of white pepper spice.
-
Finish: Smooth and refreshing, making it easy to sip neat, over ice, or mix in classic cocktails like margaritas, palomas, and highballs.
