Amaras Ma Espadin Mezcal 750ml
It is the steward of our pursuit of a better world, the flag bearer for our holistic cycle From Seed to Sip. Naturally handcrafted using the finest 8-year-old agave EspadĂn found in the mountains of Oaxaca, AmarĂĄs EspadĂn invites you into a world of smoothness.
37% Alc. Vol
Agave: EspadĂn (A. angustifolia)
Region: Tlacolula, Oaxaca
Agave growing period: 8 years
Oven type: Conical stone
Mill type: Egyptian
Cooking wood: Oak
Fermentation vats: Circular shape made out of pine wood
Still type: Copper
37% / 41% ABV
On the nose: Subtle citrus aroma of bergamot and a slight but sweet touch of cherry blossom.
On the palate: Touch of santal wood at the start, closing with a hint of sweet ripe mango.
Finish: A velvety and salted texture before a small cinnamon touch takes over.
It is the steward of our pursuit of a better world, the flag bearer for our holistic cycle From Seed to Sip. Naturally handcrafted using the finest 8-year-old agave EspadĂn found in the mountains of Oaxaca, AmarĂĄs EspadĂn invites you into a world of smoothness.
37% Alc. Vol
Agave: EspadĂn (A. angustifolia)
Region: Tlacolula, Oaxaca
Agave growing period: 8 years
Oven type: Conical stone
Mill type: Egyptian
Cooking wood: Oak
Fermentation vats: Circular shape made out of pine wood
Still type: Copper
37% / 41% ABV
On the nose: Subtle citrus aroma of bergamot and a slight but sweet touch of cherry blossom.
On the palate: Touch of santal wood at the start, closing with a hint of sweet ripe mango.
Finish: A velvety and salted texture before a small cinnamon touch takes over.
Original: $34.99
-65%$34.99
$12.25Description
It is the steward of our pursuit of a better world, the flag bearer for our holistic cycle From Seed to Sip. Naturally handcrafted using the finest 8-year-old agave EspadĂn found in the mountains of Oaxaca, AmarĂĄs EspadĂn invites you into a world of smoothness.
37% Alc. Vol
Agave: EspadĂn (A. angustifolia)
Region: Tlacolula, Oaxaca
Agave growing period: 8 years
Oven type: Conical stone
Mill type: Egyptian
Cooking wood: Oak
Fermentation vats: Circular shape made out of pine wood
Still type: Copper
37% / 41% ABV
On the nose: Subtle citrus aroma of bergamot and a slight but sweet touch of cherry blossom.
On the palate: Touch of santal wood at the start, closing with a hint of sweet ripe mango.
Finish: A velvety and salted texture before a small cinnamon touch takes over.
